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Re: Charcoal shortage looming?
@lousubcap, yes, Weekend Warrior. I think that's all they sell now. Quality on that last batch was fine by me. I usually buy RO just because it's closer and more convenient. Still, WG is ab…1 · -
Re: Meat purchases during the pandemic...
I've been ordering thru Instacart. Shop online, Pay online, tip online, shopper leaves food at my door. They have had to suggest a few alternatives as what I ordered was not available. But not t…1 · -
Re: Lighting the Egg
I find that if popping occurs, moving the torch flame an inch or two away, usually eliminates the problem. And don't use MAPP gas. Propane is just as good at 1/3 the cost.2 · -
Re: How to Make Authentic Chicago Deep Dish Pizza in Two Hours or Less
Do you have any cheddar? Asiago? Pecorino Romano? I sometimes combine those with mozz (on a standard pizza) and it's great. Bet they would work well with provolone. Just make the bottom layer t…1 · -
Alabama BBQ
Honestly, the only Alabama Q I had ever heard of was Big Bob Gibson's. Came across this interesting video featuring pit masters from all over the state. With everyone holed up at home these days…1 ·
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